Chocolate Pistachio Cream Liquor Martini Recipe

For the garnish

• 1 ounce chocolate syrup or 1/2 ounce grated chocolate

For the cocktail

• 1 ounce vodka (could use Vanilla Flavored Vodka or Chocolate Flavored Vodka)

• 2 ounce Chocolate liqueur

• 1 ounce Crème of Pistachio

To garnish with chocolate syrup:

Hold the martini glass at a slight angle. Invert the chocolate syrup bottle, aiming the nozzle inside the glass.

While gently squeezing the bottle, slowly rotate the glass to create a thin swirl of syrup along the inner walls. The syrup will cling to the glass and create a decorative effect once the drink is poured in.

NOTE: I think it is best if the glass is cool or cold before you ad the syrup.

Make the cocktail:

Add the vodka, chocolate liqueur and crème of pistachio, into cocktail shaker. Fill the shaker with ice. Shake vigorously.

Serve:

Strain into a martini glass and serve. You could garnish it with shaved chocolate or crumbled pistachios on the rim or on top.